Selecting Ingredients--bamboo Shoots (ck) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Area of Influence: N/A Serves: N/A,
Directions:
Canned bamboo shoots, available in Asian (Oriental) groceries and many
supermarkets, are pale yellow, slightly sweet, mildly flavored, with
the consistency of undercooked carrots. The come sliced or in
chunks in cans ranging from six ounces to many pounds for quantity
cooking. The canned bamboo shoots do not require any cooking, but to
help eliminate the "canned" taste drain the shoots and rinse them in
cold water, then store then in water in a clean jar or other covered
container in the refrigerator, changing the water every few days. The
shoots willl keep for several weeks this way. Fresh bamboo shoots
are avilable in some large cities. The fresh shoots require about
fifteen minutes of boiling before they can be used in recipes.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp
supermarkets, are pale yellow, slightly sweet, mildly flavored, with
the consistency of undercooked carrots. The come sliced or in
chunks in cans ranging from six ounces to many pounds for quantity
cooking. The canned bamboo shoots do not require any cooking, but to
help eliminate the "canned" taste drain the shoots and rinse them in
cold water, then store then in water in a clean jar or other covered
container in the refrigerator, changing the water every few days. The
shoots willl keep for several weeks this way. Fresh bamboo shoots
are avilable in some large cities. The fresh shoots require about
fifteen minutes of boiling before they can be used in recipes.
From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David
Publishers, Inc., 1989
Entered by: Lawrence Kellie
Source from luhu.jp