Sherry Mushroom Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Fresh mushrooms, sliced
1 bunch: Green onions, sliced
2 each: To 3 tbs butter,
1/4 cup: Sherry or brandy,
1 tsp: Bovril,
1/2 cup: Sour cream,
ds Nutmeg,
Salt & pepper,
Directions:
saute sliced mushrooms and onions in butter until soft. Add sherry or
brandy and saute until most of the liquid has evaporated. stir in
Bovril, sour cream, nutmeg, salt and pepper. Heat through but do not
boil. prepare basic omelets, fill just before folding. makes filling
for 2 or 3 omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
brandy and saute until most of the liquid has evaporated. stir in
Bovril, sour cream, nutmeg, salt and pepper. Heat through but do not
boil. prepare basic omelets, fill just before folding. makes filling
for 2 or 3 omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
Tags
Eggs