Shiitake Onion Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh shiitake mushrooms, thinly sliced
1 medium: Red onion, thinly sliced
3: Green onions, sliced
1: Leek, thinly sliced
1: Celery stalk, sliced
1: Carrot, diced
2 tbsp: Barley,
1/2 cup: Fresh parsley, chopped
1: Garlic clove, minced
1/2 tsp: Dried thyme,
1/4 tsp: Black pepper,
Salt, to taste
2 tbsp: Tamari soy sauce,
6 cup: , Water
1/4 cup: Green cabbage, thinly sliced
2 tbsp: Parmesan cheese, to garnish
2 tbsp: Sliced green onions, to garnish
Directions:
In a medium saucepan, combine all ingredients except the cabbage and
garnishes [duh!]. Bring to a boil and immediately reduce heat to a
simmer. Cover and simmer for 40 minutes. Add cabbage and more water
if soup is too thick. Simmer 20 minutes longer. Adjust the
seasoning.
Ladle into four soup bowls. Serve hot with 1/2 tablespoon parmesan
cheese and green onions sprinkled on top of each serving.
Miville writes: "This thick, hearty soup is perfect for a chilly
winter evening. Serve it with a crisp green salad and slices of
whole grain bread for a satisfying meal."
From Cynthia Miville/Anchorage, AK in "Kitchen Table: Where Herbs and
Spices Make a Difference" column in "The Herb Companion."
February/March 1996, Vol. 8, Number 3. Pg. 20. Electronic format by
Cathy Harned. Submitted By CATHY HARNED
Source from luhu.jp
garnishes [duh!]. Bring to a boil and immediately reduce heat to a
simmer. Cover and simmer for 40 minutes. Add cabbage and more water
if soup is too thick. Simmer 20 minutes longer. Adjust the
seasoning.
Ladle into four soup bowls. Serve hot with 1/2 tablespoon parmesan
cheese and green onions sprinkled on top of each serving.
Miville writes: "This thick, hearty soup is perfect for a chilly
winter evening. Serve it with a crisp green salad and slices of
whole grain bread for a satisfying meal."
From Cynthia Miville/Anchorage, AK in "Kitchen Table: Where Herbs and
Spices Make a Difference" column in "The Herb Companion."
February/March 1996, Vol. 8, Number 3. Pg. 20. Electronic format by
Cathy Harned. Submitted By CATHY HARNED
Source from luhu.jp