Shirred Or Baked Eggs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 each: Eggs,
6 tbsp: Milk,
1 1/2 tbsp: Butter,
2/3 cup: Soft bread crumbs,
Salt and pepper,
Directions:
Break eggs carefully. Slip each egg into a well-oiled muffin tin or
ramekin which has been lined with soft crumbs. Add 1 tablespoon milk,
seasonings, and bits of butter to each egg. Bake in moderate oven
(375 F) until white is firm and yolk is coated with a thin, white
film. 6 servings. The Household Searchlight
Source from luhu.jp
ramekin which has been lined with soft crumbs. Add 1 tablespoon milk,
seasonings, and bits of butter to each egg. Bake in moderate oven
(375 F) until white is firm and yolk is coated with a thin, white
film. 6 servings. The Household Searchlight
Source from luhu.jp
Tags
Eggs