Shrimp And Egg Curry Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 tsp: Curry powder, (according to
-frozen),
-taste),
4: Hard-cooked eggs, sliced
2/3 cup: Light cream,
Hot fluffy rice,
2 can: Condensed Cream of Mushroom,
Curry accompaniments:,
-soup,
-coconut, chutney, candied
1 1/2 cup: Shrimp, (cooked, canned or
-ginger, etc.
Directions:
Blend the curry powder and cream. Add to the soup, and mix well. Add the
shrimp and eggs, and heat over hot water, stirring as little as possible.
Serve with hot rice and the accompaniments of any curry. This is well
adapted to chafing-dish cookery and is good for buffet suppers.
Note: This delicious shrimp dish, which is called a curry, although it has
small resemblance to the real thing, is delicious with a plain green salad
to follow, and then coffee.
FISHER, M.F.K
The Art of Eating
Macmillan Publishing Company
New Your, 1990
MM Format by John Hartman Indianapolis, IN
17 April 1997
Source from luhu.jp
shrimp and eggs, and heat over hot water, stirring as little as possible.
Serve with hot rice and the accompaniments of any curry. This is well
adapted to chafing-dish cookery and is good for buffet suppers.
Note: This delicious shrimp dish, which is called a curry, although it has
small resemblance to the real thing, is delicious with a plain green salad
to follow, and then coffee.
FISHER, M.F.K
The Art of Eating
Macmillan Publishing Company
New Your, 1990
MM Format by John Hartman Indianapolis, IN
17 April 1997
Source from luhu.jp