Shrimp Creole Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Shrimp in shells,
1 Large: garlic clove,
4: Celery tops,
2 Ribs: celery, finely chopped
1: Hard-cooked egg, fine chopped
1 Small: sweet pickle, fine chop
1 t: Chopped hot peppers,
2 T: Mayonnaise,
Salt, to taste
Cayenne pepper, to taste
Lettuce leaves,
Avacado halves,
Whole tomatoes,
Directions:
1. Drop shrimp, garlic and celery tops into boiling water; boil for
about 15 minutes.
2. Peel and devein shrimp; cut each into 2 or 3 pieces.
3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and
shrimp; mix thoroughly, adding salt and cayenne to taste.
4. Serve on lettuce leaves or use to fill avacado halves or hollowed
tomatoes.
Source from luhu.jp
about 15 minutes.
2. Peel and devein shrimp; cut each into 2 or 3 pieces.
3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and
shrimp; mix thoroughly, adding salt and cayenne to taste.
4. Serve on lettuce leaves or use to fill avacado halves or hollowed
tomatoes.
Source from luhu.jp