Swiss Cheese & Sausage Deep Dish Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pkg brown & serve sausages,
1 cup: Bisquick baking mix,
1/4 cup: Cold water,
6 ounce: Shredded Swiss cheese,
2: Eggs,
1/4 cup: Milk,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Cook sausages as directed on package; drain. Heat oven to 375
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese. Bake until puffed and golden brown, about 25
minutes.
Source from luhu.jp
degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
soft dough forms; beat vigorously 20 strokes. Press dough in bottom
and 1 inch up side of pan with fingers floured with baking mix.
Arrange sausages in spoke fashion on dough; sprinkle with cheese.
Beat eggs with fork; stir in milk, salt and pepper. Pour over
sausages and cheese. Bake until puffed and golden brown, about 25
minutes.
Source from luhu.jp