Tio Pepe (black Beans With Garlic Sauce--spanish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Dried black or white beans,
Soaked overnight,
1: Whole head garlic, the outer
Covering removed but still,
Left in a cluster,
4 Strips: bacon bacon, cut in
Pieces,
1 Clove: garlic, minced
1/2 cup: Olive oil,
1 tsp: Cumin, or comino
1 T: Salt,
Recipe via Meal-Master (tm) v8.04
Directions:
Title: Hot Potatoe Salad (Horky Bramborovy Salat)--Czech
Categories: Vegetables, Ethnic
Yield: 1 Recipe
Boil desired number of poptatoes in skin until tender. Remove skins.
Fry 3 or 4 slices cubed bacon. Mix 1/4 cup sugar and scant
tablespoon flour and pour into bacon. At once add 1/2 c. vinegar
mixed with 1/4 c. water, bring to a boil, cool, add one whole egg,
bring to boil again and beat vigorously so that egg does not curdle.
Pour over sliced potatoes, cubed celery, onions, and two or three
boiled eggs, sliced. Mix and serve warm.
Source: "Kolache and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp
Categories: Vegetables, Ethnic
Yield: 1 Recipe
Boil desired number of poptatoes in skin until tender. Remove skins.
Fry 3 or 4 slices cubed bacon. Mix 1/4 cup sugar and scant
tablespoon flour and pour into bacon. At once add 1/2 c. vinegar
mixed with 1/4 c. water, bring to a boil, cool, add one whole egg,
bring to boil again and beat vigorously so that egg does not curdle.
Pour over sliced potatoes, cubed celery, onions, and two or three
boiled eggs, sliced. Mix and serve warm.
Source: "Kolache and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp