Village Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Beef or pork stock,
1 cup: Sour cream,
1 each: Egg,
2 T: Flour,
3/4 cup: Mashed potatos,
1 t: Dill fresh chopped,
2 cup: Sauerkraut juice,
1/2 cup: Rye bread croutons,
Directions:
Bring stock to a low boil, add the sauerkraut juice. Mix the sour
cream, flour, and egg. Add some of the boiling stock-juice to the and
simmer for 4 minutes. Add the mashed potatos and sprinkle in the
dill. Cook for 3 more minutes. Serve in bowls and sprinkle the
croutons librerally. ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996
Source from luhu.jp
cream, flour, and egg. Add some of the boiling stock-juice to the and
simmer for 4 minutes. Add the mashed potatos and sprinkle in the
dill. Cook for 3 more minutes. Serve in bowls and sprinkle the
croutons librerally. ORIGIN: Lissa Dwornikov, Liev-Ukraine, circa 1996
Source from luhu.jp