Beef Jerky July 26, 1994 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: Flank steak,
4 tbsp: Lemon juice,
1 each: Garlic clove, minced
1/2 cup: Soy sauce,
1/2 cup: Honey,
1 pinch: Salt,
1 pinch: Pepper,
Directions:
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Converted by MMCONV vers. 1.20
Source from luhu.jp
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.
Converted by MMCONV vers. 1.20
Source from luhu.jp