Brachs Chocolate Peanut Crunch Ice Cream Recipe

Brachs Chocolate Peanut Crunch Ice Cream Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:

PATTI - VDRJ67A
1: Egg,
3 tbsp: Sugar,
1 cup: Whipping cream,
3/4 cup: Milk,
2/3 cup: Brachs chocolate covered peanuts, finely chopped

Directions:

In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturers directions. Makes 1 pint.


Source from luhu.jp