Butter Pecan Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1 can: Sweetened condensed milk,
1 1/2 cup: Pecans, chopped, toasted
3 tbsp: Butter or margarine, melted
1 tsp: Maple flavoring,
2 cup: Half & half,
2 cup: Whipping cream, unwhipped
Directions:
In large bowl, combine sweetened condensed milk, pecans, butter and maple;
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturers directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.
Source from luhu.jp
mix well. Stir in remaining ingredients. Pour into ice cream freezer
container. Freeze according to manufacturers directions. Makes 2 quarts.
REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In
large bowl, combine sweetened condensed milk, pecans, butter and maple; mix
well. Fold in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6
hours or until firm.
Source from luhu.jp