Calfs Liver In Tomatoe & Wine Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 tbsp: OIL,
1 1/2 lbs: CALFS LIVER, SLICED THICK
SALT & PEPPER,
1 1/2 lbs: ONIONS, SLICED THIN
BOUQUET,
1 tbsp: FLOUR,
1 cup: RED WINE,
3 tbsp: TOMATO PASTE,
1 centiliter: GARLIC MINCED,
1/2 cup: WATER OR BEEF BROTH,
1 tsp: REd WINE VINEGAR,
Directions:
heat 1/2 the oil,and saute the liver for about 2-3 min(till about 1/2 way
done),S&p and remove from the pan and keep warm. add remaining oil to the
pan and add the onions & bouquet garni and saute till the onions are soft
BUT not brown(LOW HEAT).
STIR IN THE FLOUR AND COOK FOR ABOUT 2 min. stir to keep from burning,add
the wine,the vinegar,tomato paste and bring to a boil,simmer for about 6
min.
NOTE:if sauce is to sharpe add alittle sugar return liver to the pan to
heat and finish cooking.
Posted on Genie by: A.GREEN14 [Weird Al]
Source from luhu.jp
done),S&p and remove from the pan and keep warm. add remaining oil to the
pan and add the onions & bouquet garni and saute till the onions are soft
BUT not brown(LOW HEAT).
STIR IN THE FLOUR AND COOK FOR ABOUT 2 min. stir to keep from burning,add
the wine,the vinegar,tomato paste and bring to a boil,simmer for about 6
min.
NOTE:if sauce is to sharpe add alittle sugar return liver to the pan to
heat and finish cooking.
Posted on Genie by: A.GREEN14 [Weird Al]
Source from luhu.jp