Caramel Baked Apples Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Red baking apples,
Cinnamon,
1 cup: Water,
8 tsp: Caramel topping,
Directions:
Cut a 1/2 inch slice from tops of apples. Core apples without cutting
through bottoms. Sprinkle with cinnamon and replace tops. Place in an 8
or 9 inch round microwave safe pie plate. Pour water into plate.
Microwave on High 8 to 10 minutes, or until tender, rotating plate halfway
through cooking. Rmeove tops and spoon 2 tsp. caramel topping into each
apple. Replace tops and let stand 5 minutes. Makes 4 serving, 110
calories each.
Source from luhu.jp
through bottoms. Sprinkle with cinnamon and replace tops. Place in an 8
or 9 inch round microwave safe pie plate. Pour water into plate.
Microwave on High 8 to 10 minutes, or until tender, rotating plate halfway
through cooking. Rmeove tops and spoon 2 tsp. caramel topping into each
apple. Replace tops and let stand 5 minutes. Makes 4 serving, 110
calories each.
Source from luhu.jp