Caramel-baked Pears Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Brown sugar, packed
1/4 cup: Water,
2 tsp: Butter or margarine,
1 lbs: Pears, firm/ripe
2 tbsp: Vanilla yogurt, lowfat
2 tsp: Almonds, sliced
Directions:
Recipe by: Cooking Light Combine sugar, water, and butter in a small
saucepan. Bring to a boil and c
Peel and core pears, and cut pears in half lengthwise. Arrange pear halves,
Place pear halves in each of 2 dessert dishes; spoon 2 tablespoons of caram
Source from luhu.jp
saucepan. Bring to a boil and c
Peel and core pears, and cut pears in half lengthwise. Arrange pear halves,
Place pear halves in each of 2 dessert dishes; spoon 2 tablespoons of caram
Source from luhu.jp