Caribou Sausage .002 Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
4 lbs: Coarse ground caribou,
1 lbs: Fine ground bacon,
1 tbsp: Salt,
1 tbsp: Sage ***,
1 tsp: Allspice,
2 tbsp: Sugar,
1 tsp: Coriander,
1 1/2 tsp: Mustard Seed,
6 centiliter: Garlic, minced
2 tbsp: Black pepper,
1 cup: Cold water,
Directions:
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous
when frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
Finish as per Caribou Sausage #1.
Source from luhu.jp
when frozen! Substitute savory or thyme.
Combine all ingredients, mix thoroughly and stuff into hog casings.
Finish as per Caribou Sausage #1.
Source from luhu.jp