Cinnamon-coffee Cookies Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine, softened
1/2 cup: Sugar, plus
2 tbsp: Sugar, divided
3 tbsp: Amaretto,
1: Egg,
2 cup: All-purpose flour,
1 1/2 tbsp: Instant coffee granules,
1 tsp: Ground cinnamon, divided
1/4 tsp: Salt,
Directions:
Recipe by: Cooking Light, Guilt-Free Desserts
Preheat oven to 400 degrees. Cream margarine; gradually add 1/2 cup
sugar, beating at medium speed until light and fluffy. Add amaretto and
egg; beat well. Combine flour, coffee granules, 1/2 teaspoon cinnamon and
salt; gradually add to creamed mixture, stirring until thoroughly blended.
Combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Shape
dough into 40 balls; roll in sugar mixture. Place 2 inches apart on
ungreased cookie sheets. Flatten dough with a fork in a criss-cross
pattern. Bake for 8 minutes, or until lightly browned. Remove cookies
from pans; cool completely on wire racks. Store in an airtight container.
(per cookie: 48 calories, 1.5g fat, 28% calories from fat)
Source from luhu.jp
Preheat oven to 400 degrees. Cream margarine; gradually add 1/2 cup
sugar, beating at medium speed until light and fluffy. Add amaretto and
egg; beat well. Combine flour, coffee granules, 1/2 teaspoon cinnamon and
salt; gradually add to creamed mixture, stirring until thoroughly blended.
Combine remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Shape
dough into 40 balls; roll in sugar mixture. Place 2 inches apart on
ungreased cookie sheets. Flatten dough with a fork in a criss-cross
pattern. Bake for 8 minutes, or until lightly browned. Remove cookies
from pans; cool completely on wire racks. Store in an airtight container.
(per cookie: 48 calories, 1.5g fat, 28% calories from fat)
Source from luhu.jp