Easy Blender Frozen Yogurt Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 Envelope: unflavored gelatin,
1/4 cup: , water, cold
1 cup: , water, boiling
2/3 cup: Instant nonfat dry milk,
Powder or 1/2 c non-instant,
Milk,
8 ounce: Lowfat vanilla yogurt,
1/4 t: Salt,
6 ounce: Can unsweetened frozen,
Orange juice concentrate,
Partially thawed,
Directions:
In blender, combine the gelatin and cold water. Wait one minute for the
gelatin to soften. Add the boiling water. Cover and blend on high speed
until all the gelatin granules are dissolved. Add the milk powder, yogurt,
salt and orange juice and blend smooth. Pour the mixture into a shallow
metal dish and freeze until slushy. Remove from the freezer and quickly
beat smooth. Return to the freezer and freeze firm. Allow the frozen yogurt
to soften briefly at room temperature before serving. Per serving:
Calories--55.1 Carbohydrate--10.3 Fat--0.3 SOURCE: Calorie-Carbo-Fat
Counter & Cookbook
Source from luhu.jp
gelatin to soften. Add the boiling water. Cover and blend on high speed
until all the gelatin granules are dissolved. Add the milk powder, yogurt,
salt and orange juice and blend smooth. Pour the mixture into a shallow
metal dish and freeze until slushy. Remove from the freezer and quickly
beat smooth. Return to the freezer and freeze firm. Allow the frozen yogurt
to soften briefly at room temperature before serving. Per serving:
Calories--55.1 Carbohydrate--10.3 Fat--0.3 SOURCE: Calorie-Carbo-Fat
Counter & Cookbook
Source from luhu.jp