Gilley Gilley (pepper Steak) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Sirloin tip roast, boneless
5 ounce: Soy sauce,
Juice of 1 lemon,
1/3 tbsp: Pepper,
1 tsp: Garlic salt,
1: Onion, sliced thinly
2: Bell peppers, sliced thinly
1 tbsp: Vegetable oil,
6 Servings: white rice prepared,
According to package,
Directions.,
Directions:
Slice roast into 1 inch pieces. In a large bowl, combine soy sauce, lemon
juice, pepper and garlic salt; add meat and marinate for one hour.
In a large frying pan, stir fry meat; set aside. Stir fry vegetables until
tender. Combine meat and vegetables stirring until hot again. Serve over
white rice spooning remaining mixture from pan.
From: Cooks and Company - a Collection of Recipes by The Muscle Shoals
District Service League.
Source from luhu.jp
juice, pepper and garlic salt; add meat and marinate for one hour.
In a large frying pan, stir fry meat; set aside. Stir fry vegetables until
tender. Combine meat and vegetables stirring until hot again. Serve over
white rice spooning remaining mixture from pan.
From: Cooks and Company - a Collection of Recipes by The Muscle Shoals
District Service League.
Source from luhu.jp