Home Smoked Sausage (kolbasy)--czech Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
10 lbs: Ground beef,
3 lbs: Ground pork,
1 small: Clove garlic,
1/4 ounce: Chili powder,
1/3 ounce: Caraway seed,
Directions:
Salt and ppeper to taste. Mix all ingredients half an hour, stuff into
casings; hang up on pole and smoke for 18 hours.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp
casings; hang up on pole and smoke for 18 hours.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
Source from luhu.jp