Honey-glazed Ham Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Bone-in fully cooked ham,
, 6-7 pounds
Directions:
2/3 cup honey 1 Tbsp prepared horseradish 1 tsp
Worcestershire sauce 1/4 cup Dijon mustard
Preheat oven to 325 degrees. Arrange ham fat side up in shallow roasting
pan. Lightly score top in diamond pattern. Bake 1 hour. Meanwhile, combine
2/3 cup honey, 1 Tbsp prepared horseradish, 1 tsp Worcestershire sauce and
1/4 cup Dijon mustard in small bowl. Increase oven temperature to 350
degrees. Crush ham with glaze and bake, basting 3 times, 25 to 30 minutes
more.
Per 3 ounce serving: 195 calories, 8 g total fat, 3 g saturated fat, 50 mg
cholesterol, 1,38- mg sodium, 11 g carbohydrates, 19 g protein
Source from luhu.jp
Worcestershire sauce 1/4 cup Dijon mustard
Preheat oven to 325 degrees. Arrange ham fat side up in shallow roasting
pan. Lightly score top in diamond pattern. Bake 1 hour. Meanwhile, combine
2/3 cup honey, 1 Tbsp prepared horseradish, 1 tsp Worcestershire sauce and
1/4 cup Dijon mustard in small bowl. Increase oven temperature to 350
degrees. Crush ham with glaze and bake, basting 3 times, 25 to 30 minutes
more.
Per 3 ounce serving: 195 calories, 8 g total fat, 3 g saturated fat, 50 mg
cholesterol, 1,38- mg sodium, 11 g carbohydrates, 19 g protein
Source from luhu.jp
Tags
Meat