Honey-orange Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 tsp: Finely shredded orange peel,
1/2 cup: Orange juice,
1/4 cup: Pineapple juice,
2 tbsp: Soy sauce,
1 tbsp: Honey,
1/8 tsp: Pepper,
2 centiliter: Garlic, minced
4: Pork loin chops, cut 3/4" thick (about 1 1/2 lbs)
1 tbsp: Cornstarch,
Directions:
(I use 3/4 cup of pineapple-orange juice instead of using separate
pineapple and orange juice.) Trim fat from chops. For marinade, in a
shallow baking dish combine orange peel, orange juice, pineapple juice, soy
sauce, honey, pepper, and garlic. Add meat; turn to coat. Cover; chill in
the refrigerator for 6 to 24 hours, turning once.
Remove meat from marinade, reserving marinade. Place meat on the unheated
rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 14
minutes or till no pink remains, turning once.
Transfer marinade to a saucepan. Stir in cornstarch. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Pass with chops.
Grill directions: Prepare chops as above. Grill on an uncovered grill
directly over medium-hot coals for 12 to 14 minutes or till no pink
remains; turn once. Continue as above.
from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham
Source from luhu.jp
pineapple and orange juice.) Trim fat from chops. For marinade, in a
shallow baking dish combine orange peel, orange juice, pineapple juice, soy
sauce, honey, pepper, and garlic. Add meat; turn to coat. Cover; chill in
the refrigerator for 6 to 24 hours, turning once.
Remove meat from marinade, reserving marinade. Place meat on the unheated
rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 14
minutes or till no pink remains, turning once.
Transfer marinade to a saucepan. Stir in cornstarch. Cook and stir until
thickened and bubbly. Cook and stir 2 minutes more. Pass with chops.
Grill directions: Prepare chops as above. Grill on an uncovered grill
directly over medium-hot coals for 12 to 14 minutes or till no pink
remains; turn once. Continue as above.
from Better Homes and Gardens New Cook Book typed by Tiffany Hall-Graham
Source from luhu.jp