Hot And Peppery Shrimp Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Medium shrimp, about 60, peeled,
, raw, deveined
1/4 cup: Chopped green onions,
1/4 cup: Lime juice,
1 tbsp: Low sodium soy sauce,
2 tbsp: Lime peel, grated
1/4 tsp: Pepper,
1/4 tsp: Crushed red pepper,
2 centiliter: Garlic, finely chopped
Nonstick cooking spray,
2 tsp: Sesame oil,
Directions:
Recipe by: Shape Mix all ingredients except cooking spray and oil in large
glass or palstic Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick
cooking spray. Ar
Source from luhu.jp
glass or palstic Heat oven to 400F. Spray a 13x9x2-inch pan with nonstick
cooking spray. Ar
Source from luhu.jp