House Special Lo Mein Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Chinese egg noodles, (dried,
Not fresh),
1 tsp: Sesame oil,
1 tsp: Oil,
2 ounce: Raw lean pork, in
Matchsticks,
2 ounce: Raw lean beef, in
Matchbook-cover sized,
Pieces,
2 ounce: Raw chicken, in small pieces
Any which shape,
2 ounce: Raw shelled shrimp, (cooked
Will do),
2 tsp: Dry sherry,
2 tsp: Cornstarch,
4 tbsp: Oil,
2 ounce: Button mushrooms, sliced
, (reconstituted Chinese ones
Are better but,
Are quite expensive),
2 cup: Chinese cabbage, shredded
, (can substitute regular
Cabbage, blanched)
2: Scallions, cut into
Matchsticks, (green and white
Part both, no roots)
2 tbsp: Soy sauce,
1 tsp: Salt,
1/2 tsp: MSG, (substitute chicken
Bouillon granules),
1/4 lbs: Raw bean sprouts,
Directions:
(this an adaptation of Joyce Chens recipe) I was served half of this as a
"half order" for $4.65, and it was too much, so I suppose it makes enough
for about 3 as a main course
Bring a lot of water to the boil. Dump noodles in; turn heat to low. Cook 3
minutes. Drain, toss with sesame oil and regular oil, set aside.
In 4 separate dishes, combine each of the meats with 1/2 t sherry and
1/2 t cornstarch.
Heat the 4 T oil in a skillet or wok to high. Add meats in this order,
stirring for a few seconds between each addition: pork, beef, chicken,
shrimp. As soon as youve added and tossed the shrimp, add the mushrooms
and cabbage. Cook until cabbage is wilted. Add scallions, soy, salt, and
MSG. Stir. Add the noodles and the bean sprouts, and stir-cook for 3 min.
Serve hot on a warm platter.
From: Michael Loo Date: 05-24 Cooking
Source from luhu.jp
"half order" for $4.65, and it was too much, so I suppose it makes enough
for about 3 as a main course
Bring a lot of water to the boil. Dump noodles in; turn heat to low. Cook 3
minutes. Drain, toss with sesame oil and regular oil, set aside.
In 4 separate dishes, combine each of the meats with 1/2 t sherry and
1/2 t cornstarch.
Heat the 4 T oil in a skillet or wok to high. Add meats in this order,
stirring for a few seconds between each addition: pork, beef, chicken,
shrimp. As soon as youve added and tossed the shrimp, add the mushrooms
and cabbage. Cook until cabbage is wilted. Add scallions, soy, salt, and
MSG. Stir. Add the noodles and the bean sprouts, and stir-cook for 3 min.
Serve hot on a warm platter.
From: Michael Loo Date: 05-24 Cooking
Source from luhu.jp