How To Boil A Leg Of Mutton Recipe

How To Boil A Leg Of Mutton Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

Cut off the shank bone, and trim the knuckle. If it weighs 9 pounds, it
will take 3 hours to cook it. Parsley and butter, or capon sauce should be
served with it. Onion sauce, turnips, spinach and potatoes are also all
good with it.
Source: "Indian Cookin", compiled by Herb WAlker, 1977

Title: Hungarian Cabbage Rolls
Categories: Main dish, Meat
Yield: 4 Servings

1 ea Cabbage
1 1/2 lb Ground beef
1 ea Onion, chopped
1 c Rice
1 ea Egg
1 tb Salt
1/2 ts Pepper
1 tb Paprika
2 c Sauerkraut
2 c Tomato sauce
1/2 c Water
1 c Sour cream

Core cabbage and place in large bowl. Cover cabbage with boiling water and
let stand five minutes. (If cabbage is very large, repeat this process
after youve stuffed half of the leaves). Combine meat, onion, rice, egg,
salt, pepper and paprika. Drain cabbage and remove leaves, cutting off the
thick end of the stem. Put about two tablespoons of filling on a leaf.
Fold sides in and roll. Place seam side down in a slow cooker. Spread
sauerkraut on top. Add tomato sauce and water. Cook on low six to eight
hours. Remove rolls, blend sour cream with drippings and pass with the
cabbage rolls.


Source from luhu.jp