Lamb Loin Chops W/ Turkish Yogurt Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Plain yogurt,
1/4 tsp: Cinnamon,
1/4 tsp: Allspice,
1/4 tsp: Salt,
1/4 tsp: Cayenne pepper,
2 centiliter: Garlic, minced
2 tbsp: Fresh mint, chopped
1 tsp: Lemon peel, grated
1 tsp: Honey,
8: Lamb loin chops, 1 1/4-inch
. thick, about 5oz each
Directions:
In a bowl stir together yogurt, cinnamon, allspice, salt and cayenne. Add
garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24
hours.
Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches
from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt
sauce evenly over all.
Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper --
25 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
garlic, mint, lemon peel and honey and blend well. Cover and chill 2 to 24
hours.
Trim lamb chops. Sprinkle lightly with salt and pepper. Broil 4 to 5 inches
from heat 5 to 6 minutes on each side, to medium doneness. Pour yogurt
sauce evenly over all.
Makes about 4 servings. ** Dallas Morning News -- Neighborhood Shopper --
25 Dec 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp