Marinated Flank Steak (mainbeef - 1) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2: to 3, lb beef flank steak 1/2 - cup maple syrup 1/2 - cup soy sauce
Directions:
Maple Keywords: Sherry
Source: File/MAINBEEF.ZIP
1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1
~ tsp grated fresh ginger or 1/2 tsp ground ginger 1/4 - cup cold water 2 -
tsp cornstarch
Score meat, diagonally, on both sides. Combine remaining ingredients
except water and cornstarch; pour over meat. Cover; refrigerate several
hours or overnight, turning once. Reserving marinade, place meat on rack of
broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6
minutes on each side or until desired doneness. Pour reserved marinade in a
small saucepan; bring to a boil. Dissolve cornstarch in water; add to
marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve
with flank steak. Makes 8 servings. -End Recipe Export- From Sallie Krebs -
Happy Cookin!
Source from luhu.jp
Source: File/MAINBEEF.ZIP
1/3 - cup green onion slices 1/3 - cup orange juice 1/3 - cup dry sherry 1
~ tsp grated fresh ginger or 1/2 tsp ground ginger 1/4 - cup cold water 2 -
tsp cornstarch
Score meat, diagonally, on both sides. Combine remaining ingredients
except water and cornstarch; pour over meat. Cover; refrigerate several
hours or overnight, turning once. Reserving marinade, place meat on rack of
broiler or on grill, so meat is 6 to 7" from the heat. Broil meat, about 6
minutes on each side or until desired doneness. Pour reserved marinade in a
small saucepan; bring to a boil. Dissolve cornstarch in water; add to
marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve
with flank steak. Makes 8 servings. -End Recipe Export- From Sallie Krebs -
Happy Cookin!
Source from luhu.jp