Oatmeal Cookies, Low-fat Recipe
Yield: 36 cookiesRecipe by luhu.jp
Ingredients:
1 cup: Flour, all-purpose
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Cinnamon, ground
1/4 tsp: Cloves, ground
2 tbsp: Vegetable oil,
1/4 cup: Applesauce,
1/2 cup: Sugar,
1/2 cup: Brown sugar,
1/4 cup: Egg substitute,
1 tsp: Vanilla extract,
1 1/3 cup: Rolled oats, (not quick)
1/2 cup: Raisins,
1 cup: Walnuts, chopped (optional)
Directions:
Preheat oven to 375 F. Lightly spray cookie sheet with cooking spray.
In a large bowl, mix flour, baking powder, baking soda and salt thoroughly.
In a separate bowl, whisk together oil, applesauce, sugars, egg substitute
and vanilla.
Add flour mixture to applesauce mixture. Mix well. Fold in oats and then
reaisins and (optional) nuts.
Drop rounded teaspoonfuls onto cookie sheet, 2 inches apart. Bake for 10
to 12 minutes. Remove from oven and cool on cookie sheet for 5 minutes.
Remove and finish cooling on a rack.
Adapted from a Motts AppleSauce promo by Linda Shogren
Lindas Notes: Yes the optional nuts will add some fat to this recipe, but
they pack a lot of nutrition in relation to their fat content and add
greatly to the tastiness of the cookies.
Source from luhu.jp
In a large bowl, mix flour, baking powder, baking soda and salt thoroughly.
In a separate bowl, whisk together oil, applesauce, sugars, egg substitute
and vanilla.
Add flour mixture to applesauce mixture. Mix well. Fold in oats and then
reaisins and (optional) nuts.
Drop rounded teaspoonfuls onto cookie sheet, 2 inches apart. Bake for 10
to 12 minutes. Remove from oven and cool on cookie sheet for 5 minutes.
Remove and finish cooling on a rack.
Adapted from a Motts AppleSauce promo by Linda Shogren
Lindas Notes: Yes the optional nuts will add some fat to this recipe, but
they pack a lot of nutrition in relation to their fat content and add
greatly to the tastiness of the cookies.
Source from luhu.jp