Orange Creamsicle Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
18: Graham crackers, fine crush about 1-1/4 cup crumbs
1/4 cup: Sugar,
1/3 cup: Margarine, melted
1 quart: Vanilla ice cream, softened
6 ounce: Orange juice concentrate, thawed
Cool Whip,
Orange slices,
Directions:
In small bowl, combine crumbs, sugar and margarine; press onto bottom and
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.
Source from luhu.jp
sides of 9" pie plate. Set aside. In large bowl, with electric mixer on
medium speed, blend ice cream and orange juice concentrate; spread in
prepared crust. Freeze until firm, about 4 hours. Before serving, garnish
with Cool Whip and orange slices.
Source from luhu.jp