Pasta-turkey Salad With Melon Fans Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
KAREN GODFREY
6 1/3 ounce: Shell pasta, uncooked
1 medium: Honeydew melon,
3/4 cup: Fat free salad dressing,
3 T: Lemon juice,
1 T: Honey,
1 tsp: Poppy seed,
2 cup: Turkey, cooked, cubed
1 cup: Celery, sliced
1/3 cup: Red onion, chopped
11 ounce: Mandarin oranges, drained
Directions:
Cook pasta to desired doneness as directed on package. Drain; rinse with
cold water. Meanwhile, cut melon in half lengthwise; cut each crosswise to
form a total of 4 quarters. Remove seeds and rind. Cut into thin slices.
In large bowl, combine salad dressing, lemon juice, honey, and poppy seed;
blend well. Add cooked pasta, turkey, celery and onion; toss gently. Fold
in orange segments. If desired, add salt and pepper to taste. Cover;
refrigerate 30 min. or until thoroughly chilled. Arrange melon slices on 8
individual salad plates. For each salad, spoon about 1 1/4 Cups salad
mixture over slices.
260 calories 3 g fat S: Fast & Healthy Mag.
Source from luhu.jp
cold water. Meanwhile, cut melon in half lengthwise; cut each crosswise to
form a total of 4 quarters. Remove seeds and rind. Cut into thin slices.
In large bowl, combine salad dressing, lemon juice, honey, and poppy seed;
blend well. Add cooked pasta, turkey, celery and onion; toss gently. Fold
in orange segments. If desired, add salt and pepper to taste. Cover;
refrigerate 30 min. or until thoroughly chilled. Arrange melon slices on 8
individual salad plates. For each salad, spoon about 1 1/4 Cups salad
mixture over slices.
260 calories 3 g fat S: Fast & Healthy Mag.
Source from luhu.jp