Pasta With Lentils And Spinach Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Red lentils,
250 gram: Wholemeal spaghetti,
7 1/2 gram: Butter,
1/2 tsp: Ground nutmeg,
1/2: Onion,
3: Spinach leaves,
1/2 tbsp: Lemon Juice,
1/8 cup: Toasted pine nuts,
Directions:
1. Cook the lentils in boiling water until tender. 2. Cook the pasta in a
large quantity of boiling water until just
tender. 3. While they are cooking melt the butter in a pan. Add the
nutmeg
and onion and cook over a gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender. 4. Drain
the lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.
Source from luhu.jp
large quantity of boiling water until just
tender. 3. While they are cooking melt the butter in a pan. Add the
nutmeg
and onion and cook over a gentle heat until the onion is soft.
Add spinach, cover and cook until the spinach is just tender. 4. Drain
the lentils, add the lemon juice;stirring to combine.
Drain the pasta.
Combine the lentils, pasta and spinach.
Place on a serving plate and sprinkle with pine nuts.
Serve immediately.
Source from luhu.jp