Picante Pot Roast, Crockpot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 Pound: pot roast,
1 tbsp: Vegetable oil,
2: Onions cut into wedges,
1 8-ounce can: tomato sauce,
1 cup: Picante sauce,
1 1/4 tsp: Ground cumin,
1/2 tsp: Organo leaves,
2 gallon: Cloves, minced
1: Green pepper, coarsely
Chopped,
Directions:
In large dutch oven on stove, brown meat over medium heat in oil; drain.
Sprinkle onions over meat; combine tomato sauce, picante sauce, cumin,
oregano and garlic; pour over meat and onions. Reduce heat, cover and
simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15
minutes of cooking. Remove meat to serving plate; keep warm. Bring sauce
in pan to boil, stirring frequently until sauce is thickened (about 5
minutes). Skim fat from sauce; serve sauce and additional picante sauce
with meat. On busy days, I just empty everything into the crockpot and let
it cook on low for 6-8 hours!
Posted by Loren Martin on ILink Cuisine
Source from luhu.jp
Sprinkle onions over meat; combine tomato sauce, picante sauce, cumin,
oregano and garlic; pour over meat and onions. Reduce heat, cover and
simmer gently about 2 to 2 1/2 hours, adding green pepper during last 15
minutes of cooking. Remove meat to serving plate; keep warm. Bring sauce
in pan to boil, stirring frequently until sauce is thickened (about 5
minutes). Skim fat from sauce; serve sauce and additional picante sauce
with meat. On busy days, I just empty everything into the crockpot and let
it cook on low for 6-8 hours!
Posted by Loren Martin on ILink Cuisine
Source from luhu.jp