Pizza Porcupine Patties Betty Crocker Step-by-step #1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Tomato Sauce,
1 lbs: Beef, ground
1/2 cup: Rice, regular uncooked
2 tbsp: Chilies, chopped, canned
1 tsp: Salt,
1/4 tsp: Garlic salt,
1/4 tsp: Oregano leaves, dried
1 1/2 tsp: Bouillon, Beef instant
1 cup: -boiling water,
1 cup: Cheese, Mozzarella, crumbled
Directions:
Heat oven to 350 degrees. Reserve 1 cup of the tomato sauce. Mix remaining
sauce, the ground bee, rice, chilies, salt, garlic salt and oregano. Shape
into 6 patties 1/2 inch thick. Place in ungreased baking pan 13 x 9 x 2
inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bouillon in boiling
water; stir in reserved tomato sauce. Pour tomato sauce mixture over
patties. Cover and bake 35 minutes.
Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until
cheese is melted, about 5 minutes. "Betty Crockers Step-By-Step Recipes"
1976 General Mills, Inc. "The Meat Stretchers #1" typed by Dorothy Hair
7/21/94
Source from luhu.jp
sauce, the ground bee, rice, chilies, salt, garlic salt and oregano. Shape
into 6 patties 1/2 inch thick. Place in ungreased baking pan 13 x 9 x 2
inches. Bake uncovered 15 minutes.
Remove patties from oven; drain. Dissolve instant bouillon in boiling
water; stir in reserved tomato sauce. Pour tomato sauce mixture over
patties. Cover and bake 35 minutes.
Spoon tomato sauce over patties; sprinkle with cheese. Bake uncovered until
cheese is melted, about 5 minutes. "Betty Crockers Step-By-Step Recipes"
1976 General Mills, Inc. "The Meat Stretchers #1" typed by Dorothy Hair
7/21/94
Source from luhu.jp