Rabbit Stew With Dumplings Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1: Rabbit,
2 tsp: Coltsfoot salt,
Cold water,
3: Wild onions,
2: Handsful mint,
15: To 20 arrowhead tubers,
3/4 cup: Flour,
2 tbsp: Baking ppowder,
1/2 tsp: Salt,
1: Egg,
1/2 cup: Condensed milk,
Directions:
Cut the skinned and cleaned rabbit into serving pieces. Place in the
kettle and add cold water to cover. Pput the basket in the kettle and
dropp in the red hot stones until the water boils. Keep water boiling
slowly for an hour by changing the stones as they cool.
Lift the rabbit pieces out of the liquid. Take the meat off the bones and
return the meat to the kettle. Add salt, onions, mint, arrowhead and
dandelions to the kettle and simmer for about 30 minutes.
For dumplings, mix flour, baking powder and salt. Beat egg and milk
together, add dry ingredients and stir just enough to moisten them. Dropp
the dumppling mixture by the spoonful on the bubbling liquid and cook for
another 15 minutes. Remove the basket of stones without disturbing the
dumplings. Stew should sit for about 5 minutes before serving.
See: ASSINIBOIN HOT STONE COOKING
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp
kettle and add cold water to cover. Pput the basket in the kettle and
dropp in the red hot stones until the water boils. Keep water boiling
slowly for an hour by changing the stones as they cool.
Lift the rabbit pieces out of the liquid. Take the meat off the bones and
return the meat to the kettle. Add salt, onions, mint, arrowhead and
dandelions to the kettle and simmer for about 30 minutes.
For dumplings, mix flour, baking powder and salt. Beat egg and milk
together, add dry ingredients and stir just enough to moisten them. Dropp
the dumppling mixture by the spoonful on the bubbling liquid and cook for
another 15 minutes. Remove the basket of stones without disturbing the
dumplings. Stew should sit for about 5 minutes before serving.
See: ASSINIBOIN HOT STONE COOKING
Source: "Indian Cookin", compiled by Herb Walker, 1977
Source from luhu.jp