Sicilian Style Hot Or Sweet Sausage Recipe

Sicilian Style Hot Or Sweet Sausage Recipe

Yield: 5 Pounds
Recipe by luhu.jp

Ingredients:

VERSION 1
5: Feet medium hog casings,
4 1/2 lbs: Lean pork butt, cubed
1/2 lbs: Pork fat, cubed
2 1/2 tsp: Salt, or to taste
3 tsp: Coarse grind black pepper,
3 tsp: Fennel seed,
Crushed red pepper to taste for hot sausage,

VERSION 2-ADD TO ABOVE
2 centiliter: Garlic, finely minced
1 tsp: Anise seed,

Directions:

Grind meat and fat together through the coarse disk and mix with remaining
ingredients. Prepare casings, stuff and twist off into 3-4" links.
Refrigerate and use within three days or freeze.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94


Source from luhu.jp