279698 Seven Seas Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: , (10 1/2 oz.) cream of celery 1 1/3 c Minute rice soup 1 1/2 c Cooked peas
1 1/3 cup: Water,
1 can: , (7 oz.) tuna, drained &
1/4 cup: Finely chopped onion,
-flaked,
-Dash of pepper,
1/2 cup: Grated Cheddar cheese,
Directions:
In saucepan combine soup, water, onion and pepper. Bring to boil,
stirring occasionally. Pour half of mixture into greased 1 1/2 quart
casserole. Make 3 layers in casserole, using rice (right from box),
peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake
covered at 375 degrees for 20-25 minutes cut through mixture with
knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On
04-16-95
Source from luhu.jp
stirring occasionally. Pour half of mixture into greased 1 1/2 quart
casserole. Make 3 layers in casserole, using rice (right from box),
peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake
covered at 375 degrees for 20-25 minutes cut through mixture with
knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On
04-16-95
Source from luhu.jp