279765 "spinach Casserole" Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 package: Frozen chopped spinach,
1: Button mushroom,
1 package: Dry onion soup mix,
1 large: Black olive,
1 can: Mushroom soup,
1: Cherry tomato,
1 cup: Cheddar cheese, grated
1: Cheddar cheese cube,
1 cup: Ricotta cheese,
Directions:
Cook spinach according to directions on box. Drain very well. Combine
drained spinach with the onion soup mix, the mushroom soup and 1/2
cup of each kind of cheese. Put this mixture into buttered casserole
dish. Bake about 10 minutes to melt cheese. Combine remaining
cheeses to top casserole. Garnish with a miniature "Shish Kabob" by
threading the mushroom, olive, tomato, and cheese on a toothpick and
place in the center of the casserole.
Submitted By BARRY WEINSTEIN On 04-17-95
Source from luhu.jp
drained spinach with the onion soup mix, the mushroom soup and 1/2
cup of each kind of cheese. Put this mixture into buttered casserole
dish. Bake about 10 minutes to melt cheese. Combine remaining
cheeses to top casserole. Garnish with a miniature "Shish Kabob" by
threading the mushroom, olive, tomato, and cheese on a toothpick and
place in the center of the casserole.
Submitted By BARRY WEINSTEIN On 04-17-95
Source from luhu.jp