279836 Chicken Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 Pieces: stewed chicken breast,
1 medium: Onion, chopped
, save broth
1 package: Pepperidge Farm stuffing,
1 can: Cream of chicken soup, (mix
Mix, or pan cornbread,cooked
With 1 can broth),
1 Stick: butter,
1 can: Cream of mushroom soup, (mix
1 tbsp: Poultry seasoning,
With 1 can broth),
Directions:
Grease pan 13 x 9 inch with butter. Remove bones from chicken. Pour
melted butter over stuffing mix. Sprinkle poultry seasoning on and
stir well. Then, place layer of stuffing mix in bottom of pan, layer
of chicken in small pieces, half of chopped onion, cream of chicken
mixed with 1 can chicken broth. Place another layer of stuffing,
chicken, rest of onion, cream of mushroom soup mixed with 1 can
chicken broth. Place remaining stuffing mix on top. Bake at 350
degrees for 30 minutes. Submitted By SY KOTTIK On 04-22-95
Source from luhu.jp
melted butter over stuffing mix. Sprinkle poultry seasoning on and
stir well. Then, place layer of stuffing mix in bottom of pan, layer
of chicken in small pieces, half of chopped onion, cream of chicken
mixed with 1 can chicken broth. Place another layer of stuffing,
chicken, rest of onion, cream of mushroom soup mixed with 1 can
chicken broth. Place remaining stuffing mix on top. Bake at 350
degrees for 30 minutes. Submitted By SY KOTTIK On 04-22-95
Source from luhu.jp