285619 Tex-mex Casserole (microwave) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/4 cup: Sour cream,
1 medium: Onion, chopped
1 1/2 cup: Tortilla or corn chips,
1/2: , (1 25 oz.) envelope taco
-, about 16 to 18
-seasoning mix, 2 tbsp.
1/4 cup: Grated Cheddar or Monterey,
1/2: , (15 to 16 oz.) jar salsa
-Jack cheese,
Directions:
Serves: 4 to 6 (each serving: about 330 calories, 25 g fat, 73 mg
cholesterol, 605 mg sodium). 1. In medium bowl, combine ground beef,
onion and taco seasoning mix; cook, covered on high for 4 to 6 minutes
until beef is no longer pink, stirring once half way through cooking.
Stir in salsa and sour cream. 2. In 1 1/2 quart casserole, layer
half of meat mixture, all of tortilla chips, then remaining meat
mixture. Cook, covered, 1 to 2 minutes, until hot. Uncover; sprinkle
with cheese. Cook for 1 to 2 minutes until cheese melts. Serving
suggestion: top with any favorite taco fixings: shredded lettuce,
chopped tomato, Avocado slices. Submitted By BARRY WEINSTEIN On
03-14-95
Source from luhu.jp
cholesterol, 605 mg sodium). 1. In medium bowl, combine ground beef,
onion and taco seasoning mix; cook, covered on high for 4 to 6 minutes
until beef is no longer pink, stirring once half way through cooking.
Stir in salsa and sour cream. 2. In 1 1/2 quart casserole, layer
half of meat mixture, all of tortilla chips, then remaining meat
mixture. Cook, covered, 1 to 2 minutes, until hot. Uncover; sprinkle
with cheese. Cook for 1 to 2 minutes until cheese melts. Serving
suggestion: top with any favorite taco fixings: shredded lettuce,
chopped tomato, Avocado slices. Submitted By BARRY WEINSTEIN On
03-14-95
Source from luhu.jp