30492 Stuffed Peppers Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Peppers, cut in
1 cup: Rice, cooked
-half,
1 cup: Corn, cooked
-STUFFING:,
-Salt and pepper to taste,
1 can: Corn beef hash,
-Chopped onions may be,
1 can: Spam, ground
-added,
Directions:
Remove seeds. Place in cold water with a little salt. Bring to boil;
drain and cool in cold water. Add 6 homemade biscuits. Add enough
canned tomatoes to thin as desired. Stuff peppers. Place a teaspoon
of butter or margarine on top of each pepper. Bake at 400 degrees
until brown. May be cooked at a lower temperature for longer time.
Submitted By BARRY WEINSTEIN On 04-01-95
Source from luhu.jp
drain and cool in cold water. Add 6 homemade biscuits. Add enough
canned tomatoes to thin as desired. Stuff peppers. Place a teaspoon
of butter or margarine on top of each pepper. Bake at 400 degrees
until brown. May be cooked at a lower temperature for longer time.
Submitted By BARRY WEINSTEIN On 04-01-95
Source from luhu.jp