Swiss Steak-crock Pot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Round steak, chopped
2 tbsp: Flour,
Salt,
Pepper,
1 medium: Onion, sliced
1: Carrot, chopped
1 Stalk: celery, chopped
15 ounce: Tomato sauce,
Directions:
Season flour with salt and pepper. Dredge meat flour. Place vegetables on
bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours From: Lisa Greenwood Date: 01-07-95
Source from luhu.jp
bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours From: Lisa Greenwood Date: 01-07-95
Source from luhu.jp