Syrian Noodles With Lentils Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1 each: Onion, chopped
3 each: Garlic cloves, pressed
2 tsp: Roasted cumin seeds, ground
1 tsp: Roasted coriander, ground
2 small: Cayenne peppers,
2 cup: Lentils, washed
1 each: Bay leaf,
7 cup: Water,
Salt & pepper,
4 ounce: Broken vermicelli,
Directions:
Heat oil in a large casserole. Saute onion & garlic until the onion is
tender. Add cumin & coriander. Saute for another minute over medium heat.
Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt
& pepper to taste, cover, reduce heat & simmer for 45 minutes. Simmer only
until the lentils are just tender. Adjust seasonings.
Just before serving, bring back to a simmer & add the noodles. Cook until
al dente, about 4 to 10 minutes. Serve at once in bowls.
In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
Martha Rose Shulman, "Spicy Vegetarian Feasts"
Source from luhu.jp
tender. Add cumin & coriander. Saute for another minute over medium heat.
Add cayenne pepper, lentils, bay leaf & water. Bring to a boil. Add salt
& pepper to taste, cover, reduce heat & simmer for 45 minutes. Simmer only
until the lentils are just tender. Adjust seasonings.
Just before serving, bring back to a simmer & add the noodles. Cook until
al dente, about 4 to 10 minutes. Serve at once in bowls.
In place of vermicelli, use wholewheat spaghetti noodles or macaroni.
Martha Rose Shulman, "Spicy Vegetarian Feasts"
Source from luhu.jp