Take A Holiday Ham Recipe
Yield: 1 HamRecipe by luhu.jp
Ingredients:
1 tbsp: Flour,
1: Reynolds oven cooking bag,
, (19x23 ) turkey size
10 lbs: Ham half [bone in & fully cooked],
Whole cloves,
Pineapple slices,
Directions:
Pre-heat oven to 325
1) Shake the flour in the cooking bag and them place it in a large
roasting pan that is at least 2" deep. 2) Remove the skin and trim the fat
from the ham leaving a thin layer, then lightly score the surface of the
ham and stud with the cloves, and place in the bag... 3) Close the bag and
seal with the nylon tie; make 6
" slits in the top, then insert a meat
thermometer into the meat through one of the slits. 4) Bake for 2 to 2
hrs
or `til the thermometer 140
... Garnish with pineapple and serve...
Variation... Pineapple glazed Ham
: In the recipe above, substitute a 12 to 16 lb fully cooked whole
ham "bone in"... Combine 1 20oz can of crushed pineapples,
cup of apple
jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of cinnamon, in a
saucepan over med heat and, stir `til the starch dissolves... Bring to a
boil and simmer for one min... Pour the sauce over the ham in the bag and
then bake for 2
to 3 1/4 hrs... NOTE The sugar in the sauce will cause the
inside of the bag to darken in color. This is a normal occurrence and
doesnt indicate that the bag is burning...
Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred Goslin in
Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315) 786-1120
Source from luhu.jp
1) Shake the flour in the cooking bag and them place it in a large
roasting pan that is at least 2" deep. 2) Remove the skin and trim the fat
from the ham leaving a thin layer, then lightly score the surface of the
ham and stud with the cloves, and place in the bag... 3) Close the bag and
seal with the nylon tie; make 6
" slits in the top, then insert a meat
thermometer into the meat through one of the slits. 4) Bake for 2 to 2
hrs
or `til the thermometer 140
... Garnish with pineapple and serve...
Variation... Pineapple glazed Ham
: In the recipe above, substitute a 12 to 16 lb fully cooked whole
ham "bone in"... Combine 1 20oz can of crushed pineapples,
cup of apple
jelly, 2 tbs of lemon juice, 1 tb corn starch, and 1/8 ts of cinnamon, in a
saucepan over med heat and, stir `til the starch dissolves... Bring to a
boil and simmer for one min... Pour the sauce over the ham in the bag and
then bake for 2
to 3 1/4 hrs... NOTE The sugar in the sauce will cause the
inside of the bag to darken in color. This is a normal occurrence and
doesnt indicate that the bag is burning...
Source: Reynolds Oven Cooking bags Formatted to MM specs by Fred Goslin in
Watertown NY on CYBEREALM BBS, home of KOOKNET @ (315) 786-1120
Source from luhu.jp
Tags
Meat