Three Bean Casserole Recipe
Yield: 6 -8 servingRecipe by luhu.jp
Ingredients:
1 can: , (15 oz.) red kidney beans,
Rinsed and drained,
1 can: , (15 oz.) garbanzo beans,
Rinsed and drained,
1 can: , (16 oz.) lima beans, rinsed
And drained,
1 lbs: Lean ground beef,
1 large: Onion, chopped
1: Garlic clove, minced
1/4 cup: Packed brown sugar,
1/2 tsp: Salt,
pn Pepper,
2 tbsp: Prepared mustard,
1/2 cup: Catsup,
1 tsp: Ground cumin,
1/4 cup: Water,
1 tbsp: Vinegar,
Directions:
In a 2-1/2-qt. casserole, combine beans; set aside. In a skillet, cook
beef, onion and garlic until beef is no longer pink. Remove from heat;
drain. Add remaining ingredients to skillet; mix well. Stir beef mixture
into beans. Bake at 350 for about 45 minutes or until heated through.
Submitted by Georgia Hennings, Nebraska
From: Country Woman Jan/Feb 1992
Bean Contest entry
Source from luhu.jp
beef, onion and garlic until beef is no longer pink. Remove from heat;
drain. Add remaining ingredients to skillet; mix well. Stir beef mixture
into beans. Bake at 350 for about 45 minutes or until heated through.
Submitted by Georgia Hennings, Nebraska
From: Country Woman Jan/Feb 1992
Bean Contest entry
Source from luhu.jp