Wild Mushroom And Sage Pizza Recipe
Yield: 8 6" pizzasRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
1 1/2 tsp: Olive oil,
8 cup: Chanterelles, cepes, oyster, shiitake or button mushroom abour 1-1/2 lb
2 cup: Onion, sliced
Salt and fresh ground pepper,
1 Recipe: Quick-Rising Dough,
Cornmeal for dusting peel,
1 cup: Part-skim Mozzarella, grated
4 tsp: Fresh sage, chopped or
1 tsp: Dried, rubbed
Directions:
Heat oil over medium heat. Add mushroms and onions and saute for 3 to 5
minutes or until tender. Season with salt and pepper. Follow directions in
Pesto Pizza for handling dough. Sprinkle 2 tb mozzarella over each round of
dough. Arrange 1/3 c mushroom mixture evenly over the cheese. Sprinkle with
1/2 ts fresh sage or 1/8 ts dried. Follow directions for baking in Pesto
Pizza. CAL 321; FAT 5 gr. Source: Recipe Rescue Cookbook.
Source from luhu.jp
minutes or until tender. Season with salt and pepper. Follow directions in
Pesto Pizza for handling dough. Sprinkle 2 tb mozzarella over each round of
dough. Arrange 1/3 c mushroom mixture evenly over the cheese. Sprinkle with
1/2 ts fresh sage or 1/8 ts dried. Follow directions for baking in Pesto
Pizza. CAL 321; FAT 5 gr. Source: Recipe Rescue Cookbook.
Source from luhu.jp