Cape Cod Scallop Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh sea scallops,
1 cup: Chopped celery,
2 tbsp: Butter, melted
1/2 cup: Sliced radishes,
2 tbsp: Italian salad dressing,
1/4 cup: Thinly sliced cucumber,
1 tbsp: Chopped parsley,
1/4 cup: Mayonnaise,
1/2 tsp: Grated lemon rind,
1 Head: lettuce,
Directions:
Wash fresh scallops under running cold water. Cut each in thin
slices. Coat slices well with melted butter in a large grying pan;
cover; cook slowly 5 minutes. Lift out with slotted spoon and place
in a medium-size bowl; toss with Italian dressing, parsley and lemon
rind; cover. Chill several hours to season and blend flavors. Stir
in celery, radishes, cucumber and mayonnaise. Make nests of lettuce
in 4 individual salad bowls. Spoon scallop salad into centers;
garnish each with a "flower" of sliced cucumber, radish and ripe
olive (opt). From Family Circle Magazine, Aug 63.
Submitted By TERRI WOLTMON On 04-22-95
Source from luhu.jp
slices. Coat slices well with melted butter in a large grying pan;
cover; cook slowly 5 minutes. Lift out with slotted spoon and place
in a medium-size bowl; toss with Italian dressing, parsley and lemon
rind; cover. Chill several hours to season and blend flavors. Stir
in celery, radishes, cucumber and mayonnaise. Make nests of lettuce
in 4 individual salad bowls. Spoon scallop salad into centers;
garnish each with a "flower" of sliced cucumber, radish and ripe
olive (opt). From Family Circle Magazine, Aug 63.
Submitted By TERRI WOLTMON On 04-22-95
Source from luhu.jp