Cauliflower, Kathy Pitts Way Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1 Head: cauliflower,
1/2 cup: Dry bread crumbs,
4 ounce: Butter,
1: Lemon, juice only
Directions:
Remove the leaves from the cauliflower and remove most of the core
(leaving enough core to keep the cauliflower in one piece.) Steam
till just tender.
Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown,
stirring all the while. Add the juice of a lemon.
Place the steamed cauliflower in a serving bowl and pour the
lemon/butter /crumb mixture over it. Serve.
Kathys Pitts recipe typed into MM format by Mary Riemerman
Submitted By MARY RIEMERMAN On 04-05-95
Source from luhu.jp
(leaving enough core to keep the cauliflower in one piece.) Steam
till just tender.
Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown,
stirring all the while. Add the juice of a lemon.
Place the steamed cauliflower in a serving bowl and pour the
lemon/butter /crumb mixture over it. Serve.
Kathys Pitts recipe typed into MM format by Mary Riemerman
Submitted By MARY RIEMERMAN On 04-05-95
Source from luhu.jp
Tags
Vegetables