Cheryl Anne Muraskis Best-ever Sweet Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Ground Cinnamon,
2 can: , (40 Oz) Sweet Potatoes
1/2 cup: All-Purpose Flour,
-drained,
1/2 cup: Brown Sugar, firmly packed
2 cup: Fresh Cranberries,
1/2 cup: Quick-Cooking Oatmeal,
2 cup: Cooking Apples, Peeled
1/2 cup: Pecans, chopped
-cored and sliced,
8 tbsp: Butter, at room temperature
Directions:
* Preheat oven to 350 F.
1. Mix the cinnamon, flour, brown sugar, oatmeal, pecans and butter
together until mixture is crumbly.
2. Butter a 2-qt casserole. Layer it with half of the sweet potatoes.
Top with layer of half of the cranberries, and top that with half of
the apple slices. Sprinkle evenly with half of crumb mixture. Repeat
the layers, ending the top with remaining crumb mixture.
3. Bake uncovered for 35 mins, or until top is lightly browned.
Submitted by 1992 Fair Queen Cheryl Anne Muraski to section on THE
PENNSYLVANIA FARM SHOW of Harrisburg, PA. Fair Dates: Early Jan, 6
days, Sat through Thurs.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking
Source from luhu.jp
1. Mix the cinnamon, flour, brown sugar, oatmeal, pecans and butter
together until mixture is crumbly.
2. Butter a 2-qt casserole. Layer it with half of the sweet potatoes.
Top with layer of half of the cranberries, and top that with half of
the apple slices. Sprinkle evenly with half of crumb mixture. Repeat
the layers, ending the top with remaining crumb mixture.
3. Bake uncovered for 35 mins, or until top is lightly browned.
Submitted by 1992 Fair Queen Cheryl Anne Muraski to section on THE
PENNSYLVANIA FARM SHOW of Harrisburg, PA. Fair Dates: Early Jan, 6
days, Sat through Thurs.
Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6
From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking
Source from luhu.jp