Chewy Chocolate Chip Cookies Like Mrs. Fields Makes Recipe
Yield: 60 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
2 cups (450 g) butter 2 cups (380 g) sugar (granulated white) 2 cups
(400 g) brown sugar (dark brown) 4 eggs (large -- use 5 if medium) 2
tsp (10 ml) vanilla extract 4 cups (400 g) flour (sift before
measuring) 5 cups (250 g) rolled oats (oatmeal), powdered finely. 1
tsp (5 ml) salt 2 tsp (10 ml) baking soda 2 tsp (10 ml) baking powder
24 oz (700 g) chocolate chips Toll House
8 oz (225 g) chocolate bar, finely grated. 3 cups (400 g) chopped
nuts (I prefer walnuts, but you can use your
favorite type.)
1. Preheat oven to 375 degrees F (190C).
2. Cream together the butter and the sugars.
3. Sift together flour, oatmeal, salt, baking soda, baking powder,
and the shredded chocolate bar.
4. Add eggs and vanilla to creamed sugar and butter, then mix all
ingredients together.
5. Mix chocolate chips and nuts into mixture.
6. Drop by onto ungreased cookie sheet in small drops.
7. Bake 6 minutes or until done.
A blender works very well to powder the oats and the chocolate bar.
The blender chops the oatmeal finer than a food processor. The
powdered chocolate bar should melt at the touch of your fingers.
Submitted By FLORENCE THOMPSON On 04-20-95
Title: Creamy Potato Puff
Categories: Casseroles, Potato, Cheese/eggs
Yield: 3 servings
8 oz Philadelphia cream cheese 1/2 c Chopped pimento
4 c Hot mashed potatoes 1 ts Salt
1 Egg, beaten ds Pepper
1/3 c Finely chopped onion
Combine cream cheese and potatoes; mix well. Add remaining
ingredients. Bake in a 1 quart casserole at 350 degrees for about 45
minutes. Randy Rigg Submitted By RANDY RIGG On 04-20-95
Source from luhu.jp
(400 g) brown sugar (dark brown) 4 eggs (large -- use 5 if medium) 2
tsp (10 ml) vanilla extract 4 cups (400 g) flour (sift before
measuring) 5 cups (250 g) rolled oats (oatmeal), powdered finely. 1
tsp (5 ml) salt 2 tsp (10 ml) baking soda 2 tsp (10 ml) baking powder
24 oz (700 g) chocolate chips Toll House
8 oz (225 g) chocolate bar, finely grated. 3 cups (400 g) chopped
nuts (I prefer walnuts, but you can use your
favorite type.)
1. Preheat oven to 375 degrees F (190C).
2. Cream together the butter and the sugars.
3. Sift together flour, oatmeal, salt, baking soda, baking powder,
and the shredded chocolate bar.
4. Add eggs and vanilla to creamed sugar and butter, then mix all
ingredients together.
5. Mix chocolate chips and nuts into mixture.
6. Drop by onto ungreased cookie sheet in small drops.
7. Bake 6 minutes or until done.
A blender works very well to powder the oats and the chocolate bar.
The blender chops the oatmeal finer than a food processor. The
powdered chocolate bar should melt at the touch of your fingers.
Submitted By FLORENCE THOMPSON On 04-20-95
Title: Creamy Potato Puff
Categories: Casseroles, Potato, Cheese/eggs
Yield: 3 servings
8 oz Philadelphia cream cheese 1/2 c Chopped pimento
4 c Hot mashed potatoes 1 ts Salt
1 Egg, beaten ds Pepper
1/3 c Finely chopped onion
Combine cream cheese and potatoes; mix well. Add remaining
ingredients. Bake in a 1 quart casserole at 350 degrees for about 45
minutes. Randy Rigg Submitted By RANDY RIGG On 04-20-95
Source from luhu.jp
Tags
Cake/cookie