Chicken Breasts With Feta And Oregano Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Feta cheese, crumbled
1 tbsp: Butter,
1/4 cup: Fresh oregano, chopped
1 tbsp: Olive oil,
6: Chicken breast halves,
Juice of 1 lemon,
-skinless boneless,
Directions:
In a small bowl, combine cheese and oregano; set aside. Rinse
chicken and pat dry. Pound chicken with a flat mallet between two
sheets of plastic wrap to a thickness of about 1/4". In the center
of each chicken breast half, mound with 1/6 of the cheese mixture.
Fold chicken in half to enclose filling. Preheat oven to 375
degrees. Melt butter with oil in large frying pan over medium heat.
Add chicken and cook until meat is golden brown on both sides.
Squeeze on lemon juice and place in the oven to finish cooking
through, about 10 minutes. Source: The San Diego Union-Tribune, Food
Section, Mar. 30, 1995 Brought to you and yours via Nancy OBrion and
her Meal-Master.
Submitted By NANCY OBRION On 03-30-95
Source from luhu.jp
chicken and pat dry. Pound chicken with a flat mallet between two
sheets of plastic wrap to a thickness of about 1/4". In the center
of each chicken breast half, mound with 1/6 of the cheese mixture.
Fold chicken in half to enclose filling. Preheat oven to 375
degrees. Melt butter with oil in large frying pan over medium heat.
Add chicken and cook until meat is golden brown on both sides.
Squeeze on lemon juice and place in the oven to finish cooking
through, about 10 minutes. Source: The San Diego Union-Tribune, Food
Section, Mar. 30, 1995 Brought to you and yours via Nancy OBrion and
her Meal-Master.
Submitted By NANCY OBRION On 03-30-95
Source from luhu.jp